2014년 7월 7일 월요일

(HAND DRIP COFFEE) Guatemala Antigua roasted City

I have learned hand drip coffee since November,2013.
Yesterday, I brewed Guatemala Antigua 100g by using KONO dripper.




Guatemala Antigua
Hwasanto fertile, regular diurnal temperature range, with low humidity and other weather conditions in Antigua Guatemala (Antigua) in coffee. Coffee trees absorb nitrogen from the eruption of smoke smoked with incense burning coffee (Smoke Coffee) is a pronoun. 1,400 m ~ 1,700 m above sea level, the highest rating in the production of the SHB (Strictly Hard Bean) and the harvest season is from January to April, wet (Wet Method) is processed.

ACIDITY ★★★☆☆
SWEETNESS ★★★☆☆
BITTERNESS ★★★☆☆
BLANCE ★★★★★
BODY ★★★★☆

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